It’s a warm spring day, you’re standing on the corner of 42nd
and Broadway deep in the heart of NYC, when your stomach growls. It’s a
ferocious growl and it reminds you that you haven’t eaten anything since your
granola-laced yogurt breakfast hours ago. You spot a cart with hotdogs, soggy
looking half-salted pretzels and expensive bottles of perspiring water—do you
purchase one of these mystery tubes of flesh-colored meat byproduct? Of course
not! You rather eat a rat-ka-bob than catch typhoid in midtown Manhattan. You
think about dialing the disease vaccine hotline and complain, but instead you
stroll along, head held high and healthy.
Some may think the previous paragraph is over-the-top. Is it really?
Disease vaccine is up to us. Consuming any sort of standing water is risky.
Although the NYC Department of Health is not inundated by cholera cases
originating from dirty water hotdog carts, rest assured that numerous cases of
food poisoning have been traced back to those rusty metal containers of smelly frankfurter
liquid. We have it pretty good by the standards of countries in the emerging
world, but that’s not saying much.
Before anyone from NYC goes on an overseas vacation they should visit a
certified travel clinic to be protected from diseases such as typhoid, cholera
and yellow fever vaccination. Vaccine begins at home. Let’s take a look
at typhoid in the emerging world, what it is, and what we should do if we find
ourselves in a high risk area.
Typhoid or typhoid fever is a life-threatening disease caused by
bacteria. Seventy five percent of all cases in America are from people who have
contracted the disease while on vacation outside of the United States. Many of
us from NYC have travelled around a bit. We generally consider ourselves a
cosmopolitan people with an easy access to a travel clinic. Many of us
may have even visited typhoid fever’s high risk areas. These areas include (but
are not limited to) parts of Asia, Africa, South and Central America. Vaccine
is more likely to be available in America, Canada, western Europe, Australia,
and Japan.
Typhoid lives in humans and must be caught from another person or from
food and beverages that an infected person has handled. It also can grow in
infected water. One form of typhoid vaccine is to not drink the water in any of
the high risk areas of the world mentioned above. Or use ice, or eat food
handled by anyone exposed to the disease, or…or…or… You can see the problem
with this type of vaccine. If you’re in another country’s culture it would be
difficult to withdraw as completely as you would have to remain as safe as
possible.
Thankfully, there is another type of vaccine in the form of a
vaccination. A vaccination—or inoculation—is the quick, easy, safe and
affordable way to keep yourself as healthy as possible when overseas. Whether a
typhoid vaccination, a cholera vaccination or a yellow fever vaccination anyone travelling abroad should get a
professional doctor from a certified travel clinic to go over their
itinerary—and take his advice of modes of vaccine. Thankfully NYC has loads of
them.
For one of the best in NYC log onto Typhoid Vaccine NYC. Located
just several blocks from Grand Central Station, this certified travel clinic
offers the best care available at affordable prices. Give them a call before
you get a Vietnam travel vaccination and set off on that next overseas
vacation at 1-212-696-5900. Stay healthy, stay happy—and remember—vaccine
begins at home.
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