There are about 400 cases of typhoid found in the United States per year, which is relatively small considering that 75 percent of these cases occurred in Americans who had recently traveled outside of the United States. Further yet, a portion of the 25 percent of domestic cases can be traced to international products consumed in this country. In August of 2010, for example, Goya and La Nuestra companies were forced to recall all of their frozen mamey pulp products after they were linked to a handful of typhoid cases reported on the West Coast. Their contaminated product, mamey pulp, is a tropical fruit grown mostly in Central and South America, meaning that the bacteria was most likely imported into this country, not formed within. So the US, as with most developed nations, manages to control typhoid pretty well.
Underdeveloped countries, some of which tend to be wonderful vacation spots, do not fare so well. According the Center for Disease control about 21.5 million people in the developing world contract typhoid fever every year. In the past decade, United States residents traveling to Latin American, Asia and Africa have experienced especially high frequencies of typhoid. If you plan on traveling to any of these areas you should avoid this sickness by getting a typhoid vaccination NYC at a certified travel clinic weeks before you take off.
For it is almost impossible to avoid a disease that manifests within the food and water of the country you visit. Tyhpoid fever spreads when humans swallow foods and water that has been contaminated with the bacterium Salmonella Typhi. These microorganisms live in the stool of infected persons, and can in more ways than you’d like to imagine make its way into your mouth. For example food is often spoiled when handled by someone sick with the disease that works in conditions where proper hand washing procedures are not enforced. Water proves a risk because local drinking water in countries with poorly maintained sewage systems is at times polluted with Salmonella Typhi, leading to the traveler’s common motto: “Whatever you do, don’t drink the water.”
Once ingested the bacteria multiplies and spreads throughout the bloodstream, causing the body to react with fever of 103 to 104 degrees. People also tend to experience severe headaches, abdominal pains and loss of appetite. People who do not get treated with antibiotics can sustain a fever and other symptoms for months, with as many as 20 percent dying due to complications from the bacteria.
If you plan on traveling to an area where typhoid fever is common you should visit a travel center to get a typhoid vaccination to prevent infection. Make sure to make an appointment at least 3 weeks prior to departure to ensure the immunization will take affect before you land in your destination. Also, just because you’ve received a vaccine for typhoid once before does not mean you are not due for another; the vaccine loses its potency after several years. You can check with your travel doctor to find out if you are due for another shot.
If you live in or nearby New York City, make an appointment with this travel clinic in NYC located in Midtown. Your doctor carefully considers your entire itinerary to make sure you have all the needed medications and vaccines you need. Importantly, this clinic is also affordable, and clearly lists its pricing for vaccinations on its website at TravelClinicNY.com. Check it out to conveniently compare their prices with other clinics.
Log onto oral typhoid vaccination to make an appointment or call their office at 212-696-5900. You shouldn’t have to feel nervous about drinking water and enjoying local cuisine while abroad. Get vaccinated.
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